Pinwheel Pear Tart

You need:

1/4 C. Sugar

1 Tbsp Flour

1 Tsp Finely shredded Lemon peal

1/4 tsp nutmeg

3 pears , cored and sliced

1 rolled refrigerated unbaked pie crust

Milk

coarse or reg sugar

parchment paper aka. wax paper

Directions: Heat oven to 375F. Line a baking sheet with parchment paper; set aside. In lrg bowl, stir sugar, flour, lemon peel, and nutmeg together. Add pears and toss to coat.

Unroll piecrust on the prepared baking sheet. Arrange pears in pinwheel shape in center. Leave a 1 1/2 inch border of dough to fold over. Fold over. Brush pastry with milk and sprinkle with sugar. Bake for 40 minutes or till its golden and pears are tender. Slice like pizza. makes 6-8 servings.

247 cal. per slice