Pink Grapefruit Mockeritas
2 Tablespoons colored sanding sugar, or regular granulated sugar
1 lime
6 teaspoons grenadine (pomegranate syrup)
1 1/2 cup pink grapefruit juice
Place sanding sugar on a plate or shallow dish or plate. Slice 6 thin rounds from the center of the lime, set aside.
Rub lime wedges around the rim of 6 martini glasses. Dip each rim in the sugar to coat.
Pour 1 teaspoon of grenadine into the bottom of each glass. Place grapefruit juice and 2 cups of ice cubes in the blender. Process on high speed until ice is crushed. Pour frozen mixture into glasses and stir to combine with syrup. Garnish with reserved lemon slices and serve immediately.
Oh I'll wait for summer to try this one. Mmmmmmmm.
Courtesy of Martha Stewart
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