Creamy Avocado Dip

Serves 8

10 minutes

4 (soft) avocados

1 C. fresh cilantro

1/2 C. sour cream

1/4 C. Fresh lime juice

1 jalapeno, seeded and chopped

Salt and pepper

Scoop the avocados out of their skins and place in a food processor. Add cilantro, sour cream, lime juice, jalapeno, 1 tsp salt, and 1/4 tsp pepper and blend until smooth. Serve with: carrots, cauliflower, broccoli, and jicama, or just chips!