Last Minute Lasagna

Last-Minute Lasagna

this is easy-shmeasy :0)

Need:

1 26-ounce jar pasta sauce
2 30-ounce bags frozen large cheese ravioli, unthawed
1 10-ounce box frozen chopped spinach, thawed and squeezed of excess water
1 8-ounce bag shredded mozzarella
1/2 cup grated Parmesan

~Directions~

Heat oven to 350° F. Coat a 13-by-9-inch baking dish with cooking spray and spoon in a third of the sauce.

Arrange 12 ravioli on top and scatter the spinach over them. Top with half of each cheese. Cover with another layer of ravioli and the remaining sauce and cheese.

Cover with foil and bake 25 minutes. Uncover and bake 5 to 10 minutes more or until bubbly.

Servings Per Recipe 6
Amount Per Serving:
Calcium 507mg
Calories 385
Calories From Fat 0%
Carbohydrate 35g
Cholesterol 56mg
Fat 17g
Fiber 4g
Iron 3mg
Protein 22mg
Sat Fat 8g
Sodium 1183mg

(courtesy: Real simple Mag)