Grilled Salmon w/cucumber and celery salad

Serves 4

1/4 Cup nonfat yogurt(preferably greek)
1 tbsp white wine vinegar
2 cucumbers, thinly sliced on the diagonal
2 ribs celery, thinly sliced on the diagonal
1/4 Cup fresh flat-leaf parsley
4 small salmon steaks (about 2lbs)


>In a large bowl, whisk together the yogurt, invegar and 1/4 teaspoon each salt and pepper. Add the cucumbers, celery, and parsley and toss to combine.

>Heat grill to medium-high. Season the salmon with 1/2 tsp salt and 1/4 tsp pepper. Grill until opaque throughout, 5 - 6 minutes per side. Serve with the salad.



Taken from: Real Simple Mag