Taken from: Cjanes blog
oreo cookies
(a la julie)
1 package of devil's food cake mix
2 eggs
3/4 cup of shortening
blend all together at once.
roll soft dough in small balls
on a cookie sheet.
(don't press down,
keep balls intact before baking)
bake at 350 degrees
for 8 minutes
(don't you dare over-bake)
frosting for the middle:
8 oz. cream cheese
1/2 stick of butter
2 tsp. vanilla
2 to 4 c. powdered sugar
mix until smooth.
when cookies are cool:
frost backs of cookies
and make sandwich with another cookie.
but the real test is "are they really considered homemade if its from a box?".
No.
oreo cookies
(a la julie)
1 package of devil's food cake mix
2 eggs
3/4 cup of shortening
blend all together at once.
roll soft dough in small balls
on a cookie sheet.
(don't press down,
keep balls intact before baking)
bake at 350 degrees
for 8 minutes
(don't you dare over-bake)
frosting for the middle:
8 oz. cream cheese
1/2 stick of butter
2 tsp. vanilla
2 to 4 c. powdered sugar
mix until smooth.
when cookies are cool:
frost backs of cookies
and make sandwich with another cookie.
but the real test is "are they really considered homemade if its from a box?".
No.
so i did find this one:
chocolate cookies
1 1/4 cups unsweetened cocoa powder
1 3/4 cups all-purpose flour
2 tsp baking soda
Whisk together. In separate bowl, whisk together:
1 cup butter (If you use unsalted (why?) add 1/8 tsp salt)
1 cup white sugar
3/4 cup packed brown sugar
2 eggs
Combine. Drop small cookies onto greased cookie sheet and bake for 8-10 minutes at 350. Move to wire rack after they’ve cooled.
Whipped Cream Cream Cheese Frosting
1 1/2 cups heavy whipping cream
Whip until quite stiff (but not quite butter-like). In separate bowl, beat:
1 (8 ounce) pkg cream cheese (I use Neufchatel, because I am extremely calorie-conscious)
1 cup white sugar
1/8 tsp salt
1 tsp vanilla
Fold whipped cream into cream cheese mixture. If too soft, refrigerate for a bit (and next time whip the cream more before folding, and don’t over-fold). Assemble cookies, or just scoop a large dollop of frosting onto a cookie en route to your mouth
now you tell me which one you like best. Please share if you've made both and which you prefer. thx
1 1/4 cups unsweetened cocoa powder
1 3/4 cups all-purpose flour
2 tsp baking soda
Whisk together. In separate bowl, whisk together:
1 cup butter (If you use unsalted (why?) add 1/8 tsp salt)
1 cup white sugar
3/4 cup packed brown sugar
2 eggs
Combine. Drop small cookies onto greased cookie sheet and bake for 8-10 minutes at 350. Move to wire rack after they’ve cooled.
Whipped Cream Cream Cheese Frosting
1 1/2 cups heavy whipping cream
Whip until quite stiff (but not quite butter-like). In separate bowl, beat:
1 (8 ounce) pkg cream cheese (I use Neufchatel, because I am extremely calorie-conscious)
1 cup white sugar
1/8 tsp salt
1 tsp vanilla
Fold whipped cream into cream cheese mixture. If too soft, refrigerate for a bit (and next time whip the cream more before folding, and don’t over-fold). Assemble cookies, or just scoop a large dollop of frosting onto a cookie en route to your mouth
now you tell me which one you like best. Please share if you've made both and which you prefer. thx
picture found here
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