Flourless Peanut butter cookies

These are beyond Neat-O!

Just peanut butter, egg, sugar(pretty much) and done!

Next time I make these I think I will drizzle chocolate on top.  These things kept me coming back for more...cause theres NO flour!  Cheap, gluten-free,tasty treat. :)

Flourless Peanut butter cookies

Yeilds 18 cookies

1 Cup PB

1 Cup Sugar

1 large egg, lightly beaten

1 tsp vanilla extract

Coarse sea salt(optional)



Directions:

Preheat the oven to 350 degrees F and place racks in the upper and lower third of the oven.

In a medium bowl, mix the peanut butter, sugar, egg and vanilla until well combined. Spoon 1 tablespoon of mixture about 1 inch apart onto ungreased baking sheets. Flatten the mounds with the tines of a fork, making a crosshatch pattern on the cookies. Sprinkle coarse salt on top of the cookies.

Bake until golden around edges, about 10 minutes, switching the position of the pans halfway through baking. Transfer to racks to cool. Repeat with the remaining dough.