Friday, December 4, 2009

Betty's Graham Cracker Crust



Prep: 10 minutes Chill: 1 hour

need:

1/3 cup butter
1/4 cup- sugar
1 1/2 cups finely crushed grapham crackers**(see below)



1. Melt butter; stir in sugar. Add crushed crakers; toss to kix well. spread evenly into a 9 inch pie plate. press onto bottom and sides to form a firm,l0 99,. even crust. Chill about 1 hr or till firm. (or bake in a 375 degree oven for 4-5 minutes, then cool.) Makes 8 servings.

**Tip:

put crackers in plastic bag,zip shut and with rolling pin crush it.

pic from here

1 comment:

Missy said...

that crust looks delicious! It makes me want to make a cherry cheesecake!

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